Restaurant Terroir Aubel

The “Moulin du Val Dieu” is a restaurant in Aubel serving local specialities… There is ample parking and for cyclists and hikers there is an adapted route between the centre of Aubel and the restaurant Val Dieu.

Menu card “Moulin du Val-Dieu”

Our menu card proposes a varied choice of local dishes all home-made.

Do not hesitate to ask our menu with mention of allergenic foods.

Opening Hours of the restaurant

Monday – Tuesday:
closed

Wednesday – Thursday:
11 a.m. – 8:30 p.m.

Friday – Saturday:
11 a.m. – 8:30 p.m.

Sunday:
11 a.m. – 7:30 p.m.

Opening Hours of the restaurant

Winter schedule (October to March)

Gesloten van maandag tot donderdag

Vrijdag en zaterdag
Geopend van 11:30 – 20:30

Zondag
Geopend van 11:30 tot 19:30
(alleen telefonisch)

Cold Plates
  • Price
    Starter | Dish
  • Cheeses from Val-Dieu and cheese from Herve
    18,50€
  • Local cold meats and raw vegetables
    18,50€
  • Mixed plate (cheese, cold meats, raw vegetables)
    18,50€
  • Garnished smoked salmon
    16,50 € | 22,50€
  • The garnished Carpaccio
    18,50€
The salads
  • Salads
    Starter| Dish
  • Scampi salad deglazed in balsamic vinega
    16,50€ | 22,00€
  • Chicken salad with citrus from the ‘Mill Farming’
    15,50€ | 19,50€
  • Salad of the mill with foie gras and smoked duck breast from the ‘Mill Farming’
    19,50€ | 27,00€
  • Veggie salad
    14,50 € | 18,50€
Hot dishes
  • Warm dishes
    Starter | Dish
  • Soup of the day
    6,00€
  • Prawns in a garlic and cream sauce
    16,00€ | 22,00€(*)
  • Country snails with garlic butter
    12,00€ | 19,00€
  • Homemade cheese and smoked ham croquettes
    10,00 € | 19,00€
  • Dish of the day
  • Double croque-monsieur with Val-Dieu cheese
    16,00€
  • Spaghetti Bolognese
    15,50€
  • Pennes with 4 Val-Dieu cheeses
    18,00€
  • Pennes du Moulin (4 cheeses and bolognese)
    19,00€
  • Salmon Trout from the fish farm ‘De Commanderie’ with Chablis, shallots, cream and croquettes
    26,00€
  • Two homemade meatballs with dark beer sauce or Syrup of Aubel (*)
    18,50€
  • Pastry field with sliced chicken, mushrooms, white sauce (*) from the ‘Mill Farming’
    19,50€
  • Ribbon steak from the farm Meens in in Saint-Jean-Sart, salad (*)
    32,00€
    sauce of your choice : bearnaise or pepper or Maison sauce (Tomatoes, mushrooms, taragon, cream) +2,50€
  • Skewer « du Moulin » and its 3 sauces (duck breast, beef, merguez and poultry white)(*)
    29,50€
  • Rabbit leg from the ‘Mill Farming’ in a Val-Dieu dark beer sauce with prune (*)
    20,50€
  • Knuckle of ham in a Val-Dieu dark beer sauce (*)
    26,00€
  • Chicken skewer from the ‘Mill Farming’ with 3 sauces, salad (*)
    22,00€
  • Portion Belgian fries
    5,00€
  • (*) Accompanied by fries (met frieten/mit apples/with Belgian fries)
For children up to 12 years old
  • Spaghetti bolognese child
    10,00€
  • Homemade meatball with Syrup from Aubel sauce, Belgian fries
    10,00€
  • Chicken nuggets, Belgian fries and apple compote
    10,00€
  • Croque-monsieur
    10,00€
  • Adults supplement
    +2,50€
The pancakes
  • Sugar
    7,50€
  • Brown sugar
    7,50€
  • Jam
    8,00€
  • Syrup
    8,00€
  • Honey
    8,00€
  • Chocolate
    8,50€
  • Mikado (Ice cream and chocolate)
    9,50€
  • Fresh cream
    8,00€
  • From the mill
    11,50€
    Vanilla ice cream, flambéed with Val-Dieu liqueur
  • Whipped cream supplement
    +0,60€
The ICES
  • White Lady
    8,00€
  • Brazilian
    8,00€
  • Ice coffee
    8,50€
  • Ice with strawberries (in season)
    9,00€
  • Red fruits
    9,00€
  • Val-Dieu (vanilla, triple Val-Dieu syrup)
    9,00€
  • Child cup
    4,50€
  • Moulin sorbet (apple, lemon, raspberry)
    9,00€
  • Colonel
    10,00€
  • All our ice creams are served with fresh cream.
Pies and classics
  • Chocolate mousse
    9,50€
  • Hot apple pie, vanilla ice cream and whipped cream
    9,50€
  • Chocolate softness with ice cream and whipped cream
    9,50€
  • Creme brûlée
    9,50€
  • Gourmet coffee
    9,50€