• Warm dishes
    Starter | Dish
  • Soup of the day
    6,00€
  • Prawns in a garlic and cream sauce
    15,00€ | 18,00€
  • Country snails with garlic butter
    11,00€ | 16,00€
  • Homemade cheese and smoked ham croquettes
    10,00€ | 17,50€
  • Dish of the day
  • Double croque-monsieur with Val-Dieu cheese
    14,50€
  • Spaghetti Bolognese
    13,50€
  • Pennes with 4 Val-Dieu cheeses
    15,50€
  • Pennes du Moulin (4 cheeses and bolognese
    16,50€
  • Salmon Trout from the fish farm ‘De Commanderie’ with Chablis, shallots, cream and croquettes
    23,00€
  • Two homemade meatballs with dark beer sauce or Syrup of Aubel (*)
    16,00€
  • Pastry field with sliced chicken, mushrooms, white sauce (*) from the ‘Mill Farming’
    16,50€
  • Ribbon steak from the farm Meens in in Saint-Jean-Sart, salad, french fries, bearnaise or pepper or Maison sauce (Tomatoes, mushrooms, taragon, cream)
    27,50€
  • Skewer « du Moulin » and its 3 sauces (duck breast, beef, merguez and poultry white)(*)
    28,00€
  • Rabbit leg from the ‘Mill Farming’ in a Val-Dieu dark beer sauce with prune (*)
    18,50€
  • Knuckle of ham in a Val-Dieu dark beer sauce (*)
    21,00€
  • Chicken skewer from the ‘Mill Farming’ with 3 sauces, salad (*)
    18,50€
  • Portion Belgian fries
    5,00€
  • (*) Accompanied by fries (met frieten/mit apples/with Belgian fries)