- Warm dishesStarter | Dish
- Soup of the day6,00€
- Prawns in a garlic and cream sauce15,00€ | 18,00€
- Country snails with garlic butter11,00€ | 16,00€
- Homemade cheese and smoked ham croquettes10,00€ | 17,50€
- Dish of the day
- Double croque-monsieur with Val-Dieu cheese14,50€
- Spaghetti Bolognese13,50€
- Pennes with 4 Val-Dieu cheeses15,50€
- Pennes du Moulin (4 cheeses and bolognese16,50€
- Salmon Trout from the fish farm ‘De Commanderie’ with Chablis, shallots, cream and croquettes23,00€
- Two homemade meatballs with dark beer sauce or Syrup of Aubel (*)16,00€
- Pastry field with sliced chicken, mushrooms, white sauce (*) from the ‘Mill Farming’16,50€
- Ribbon steak from the farm Meens in in Saint-Jean-Sart, salad, french fries, bearnaise or pepper or Maison sauce (Tomatoes, mushrooms, taragon, cream)27,50€
- Skewer « du Moulin » and its 3 sauces (duck breast, beef, merguez and poultry white)(*)28,00€
- Rabbit leg from the ‘Mill Farming’ in a Val-Dieu dark beer sauce with prune (*)18,50€
- Knuckle of ham in a Val-Dieu dark beer sauce (*)21,00€
- Chicken skewer from the ‘Mill Farming’ with 3 sauces, salad (*)18,50€
- Portion Belgian fries5,00€
- (*) Accompanied by fries (met frieten/mit apples/with Belgian fries)