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HISTORY OF THE VAL DIEU RESTAURANT
The creation of the restaurant in 1993 The “Moulin du Val-Dieu” restaurant has a major selling point: it is situated in … Val-Dieu. It definitely did not steal its name! It also owns several buildings surrounding it and quite a lot of land crossed by the river “ Bel” as well as other waterways currently […]
HISTORY OF THE VAL DIEU MILL
At the end of the 12th century life is hard for the Cistercian monks of the St Agatha Abbey in Hocht near Maastricht. They decide to purchase land in Warsage where they start a farm. The region is more welcoming and the land promising. The zone is the border between the Duchy of Luxembourg and […]