Restaurant Terroir Aubel

The “Moulin du Val Dieu” is a restaurant in Aubel serving local specialities… There is ample parking and for cyclists and hikers there is an adapted route between the centre of Aubel and the restaurant Val Dieu.

Menu card “Moulin du Val-Dieu”

Our menu card proposes a varied choice of local dishes all home-made.

Do not hesitate to ask our menu with mention of allergenic foods.

Opening Hours of the restaurant

Closed on Monday and Tuesday

Wednesday to Saturday:
Open from 11 AM to 11 PM

Sunday:
Open from 11 AM to 10 PM

(kitchen open from 11:30 AM to 8:30 PM – last reservation possible)

Opening Hours of the restaurant

Winter schedule (October to March)

Gesloten van maandag tot donderdag

Vrijdag en zaterdag
Geopend van 11:30 – 20:30

Zondag
Geopend van 11:30 tot 19:30
(alleen telefonisch)

Cold Plates

Price
Starter | Dish
Cheeses from Val-Dieu and cheese from Herve
19,50€
Mixed plate (cheese, cold meats, raw vegetables)
19,50€
Garnished smoked salmon
16,50 € | 22,50€
The garnished Carpaccio
19,50€

The salads

Salads
Starter| Dish
Scampi salad deglazed in balsamic vinega
16,50€ | 22,00€
Chicken salad with citrus from the ‘Mill Farming’
15,50€ | 19,50€
Salad of the mill with foie gras and smoked duck breast from the ‘Mill Farming’
19,50€ | 27,00€
Veggie salad
14,50 € | 18,50€
Salad with gratinated cheeses from Val-Dieu
16,00 € | 21,00€

Hot dishes

Warm dishes
Starter | Dish
Soup of the day
6,50€
Prawns in a garlic and cream sauce
16,00€ | 23,00€(*)
Country snails with garlic butter
12,00€ | 19,50€
Homemade cheese and smoked ham croquettes
10,00 € | 19,00€
Dish of the day
Double croque-monsieur with Val-Dieu cheese
16,00€
Spaghetti Bolognese
15,50€
Pennes with 4 Val-Dieu cheeses
18,50€
Pennes du Moulin (4 cheeses and bolognese)
19,50€
Salmon Trout from the fish farm ‘De Commanderie’ with Chablis, shallots, cream and croquettes
27,00€
Two homemade meatballs with dark beer sauce or Syrup of Aubel (*)
19,00€
Pastry field with sliced chicken, mushrooms, white sauce (*) from the ‘Mill Farming’
19,50€
Ribbon steak from the farm Meens in in Saint-Jean-Sart, salad (*)
33,00€
sauce of your choice : bearnaise or pepper or Maison sauce (Tomatoes, mushrooms, taragon, cream) +3,00€
Skewer « du Moulin » and its 3 sauces (duck breast, beef, merguez and poultry white)(*)
30,50€
Rabbit leg from the ‘Mill Farming’ in a Val-Dieu dark beer sauce with prune (*)
21,50€
Knuckle of ham in a Val-Dieu dark beer sauce (*)
26,50€
Chicken skewer from the ‘Mill Farming’ with 3 sauces, salad (*)
23,00€
Portion Belgian fries
5,00€

Sauce of choice: béarnaise, pepper, Herve cheese, or homemade (tomato, mushroom, tarragon) (*) +3,00€
(*) Accompanied by fries (met frieten/mit apples/with Belgian fries)

For children up to 12 years old

Spaghetti bolognese child
11,00 €
Homemade meatball with Syrup from Aubel sauce, Belgian fries
11,00 €
Chicken nuggets, Belgian fries and apple compote
11,00 €
Croque-monsieur
11,00 €
Adults supplement
+2,50€

The pancakes

Sugar
8,50 €
Brown sugar
8,50 €
Jam
9,00 €
Syrup
9,00 €
Honey
9,00 €
Chocolate
9,50 €
Mikado (Ice cream and chocolate)
10,50 €
Fresh cream
9,00 €
From the mill
12,50 €
Vanilla ice cream, flambéed with Val-Dieu liqueur
Whipped cream supplement
+1,00€

The ICES

White Lady
9,00€
Brazilian
9,00€
Ice coffee
9,50€
Ice with strawberries (in season)
10,00€
Red fruits
9,50€
Val-Dieu (vanilla, triple Val-Dieu syrup)
9,50€
Child cup
5,50€
Moulin sorbet (apple, lemon, raspberry)
9,50€
Colonel
11,00€
All our ice creams are served with fresh cream.

Pies and classics

Chocolat mousse
10,50€
Hot apple pie, vanilla ice cream and whipped cream
10,50€
Chocolate softness with ice cream and whipped cream
10,50€
Creme brûlée
10,50€
Gourmet coffee
10,50€